고기 마켓…스테이크 좋아하는 사람들…계속 먹을수 있을까

  • #3463394
    gsa 184.***.183.56 1243

    A furious Iowa sheriff blasted the “inept” and “dysfunctional” Tyson Fresh Meats plant in his county where about 900 workers contracted COVID-19.

    “It incenses me,” Black Hawk County Sheriff Tony Thompson told Rachel Maddow Wednesday night on MSNBC.

    He blasted a full-page ad that Tyson took out in The New York Times (and The Washington Post and the Arkansas Democrat-Gazette) on Monday that bemoaned the effect of COVID-19 on the meat business and warned that the “food supply chain is breaking.”

    “We know” that the Iowa coronavirus outbreak and threats to the food supply chain are “due to these inept, reactionary and dysfunctional responses” to what was happening in the Waterloo plant, which employs 2,800 workers, Thompson told Maddow.

    “It’s frustrating that my citizens … are more at risk than any other county in the state,” he told Maddow.

    As of Wednesday, Tyson workers were linked to about 90% of the 1,327 COVID-19 cases in Black Hawk County, which has the highest number of coronavirus in the state, USA Today reported.

    Additionally, about 900 of the 2,200 employees at a Tyson pork processing plant in Logansport, Indiana, have also tested positive for the coronavirus, WISH-TV in Indianapolis reported Wednesday. Again, that’s the lion’s share of the 1,200 cases in Cass County, where the plant is located.

    Tyson has closed both the Waterloo and Logansport plants and is working with county health officials to improve safety.

    Despite the shocking coronavirus rates at the Tyson meat plants and others, President Donald Trump signed an executive order Wednesday to keep the plants open.

    • 211.***.11.16

      오늘은 고기, 내일은 다른 신선 식품, 모레는 non perishables.
      이제라도 근처 농장들 이라도 알아놓아야 겠죠.

    • 1 174.***.143.6

      Find local Kosher and/or Halal meats

    • GO 66.***.199.114

      매일 소고기를 안 먹으면 안되는 사람은 어쩔수 없겠고요..단백질식단이 요구된다면 고추장닭불고기 추천합니다.

      <준비물>닭 기본 1팩기준

      소스-고추장 1T, 고추가루 1T, 맛술 1T, 간마늘 1/2 T , 설탕 1T, 간장 1T ,후추가루 아주 조금(잘 섞어주세요)

      생강즙 1/3 T와 와인 2T 를 넣고 버무린 후 준비한 소스와 따로따로 1시간 냉장고 숙성후 함께 손으로 주물럭해서 후라이팬에 올리브유 살짝 두르고 약한 중불에서 조리. 이 때 5분정도 뒤집지말고 둔 다음, 뒤집어서 약중불로 3분 조리 후 채썬 양파와 파 그리고 당근을 넣고 타지않게 물 반컵정도 부은 후 약불로 저어가며 불 끄고 마지막에 참기름 조금,통깨 뿌리고 마무리 하면 됩니다.

      맛 없으면 환불합니다.