Home Job Postings [Sandy Springs, GA] General Manager – Tous Les Jours (Company-Owned Store) This topic has replies, 0 voices, and was last updated 1 day ago by CJFV. Now Editing “[Sandy Springs, GA] General Manager – Tous Les Jours (Company-Owned Store)” Name * Password * Email Topic Title (Maximum Length 80) Company * Location Expires at 🚨 Immediate Hiring – Apply Today! At Tous Les Jours, we believe that every day deserves fresh, handcrafted bakery products made with care. As part of CJ Foodville, one of Korea’s leading food and hospitality companies, Tous Les Jours has grown into a nationally recognized bakery café brand in the United States, known for delivering premium baked goods and exceptional customer experiences. We are seeking an experienced and passionate Store General Manager to lead our company-owned bakery opening in November in Sandy Springs, Georgia. This leadership role is responsible for driving operational excellence, developing high-performing teams, delivering exceptional guest experiences, and achieving business goals while upholding the quality and values of the Tous Les Jours brand. If you are a hands-on leader with a passion for bakery operations, team development, and customer service, we’d love to hear from you. <strong>JOB TITLE: </strong>Store General Manager <strong>REPORTS TO:</strong> Regional Director <strong>DEPARTMENT:</strong> Operations <strong>LOCATION:</strong> Sandy Springs, GA <strong>JOB DUTIES (including but are not limited to the following)</strong> • Ensure full compliance with company standards, policies, and operational procedures across the bakery • Monitor store performance and ensure alignment with company goals and KPIs • Analyze sales, labor, and cost metrics; implement action plans to improve performance • Maintain brand standards in product quality, service, and store presentation • Oversee daily front-of-house and back-of-house operations to ensure consistency and efficiency • Train, coach, and support franchisee and staff on operational excellence and service standards • Conduct regular store evaluations and provide feedback for continuous improvement • Ensure compliance with all health, safety, and sanitation regulations • Support inventory control, ordering processes, and cost management to minimize waste • Handle escalated customer issues and ensure proper resolution aligned with brand values • Collaborate with corporate teams (marketing, operations, R&D) to implement new initiatives • Execute corporate-driven promotions and local store marketing efforts • Drive customer satisfaction and strengthen brand reputation within the community • Identify operational gaps and proactively recommend improvements to franchisee and corporate <strong>QUALIFICATIONS</strong> • 5+ years of successful bakery management history, experiences with bread a plus • Basic food safety understanding and practice • Intermediate knowledge of MS office Suite – Word, Excel, and PowerPoint <strong>About the Company:</strong> CJ has been leading the food industry in Korea, and it is now turning to the global market with efforts to bring to the world the taste and culture of Korean food. CJ Foodville was established in the US in 2004 and has a national bakery brand called Tous Les Jours. <strong>Employee Benefits</strong> • Health Insurance (medical, dental, vision) • Life Insurance, Short Term, and Long-Term Disability Leave • Employee Discounts (40% off CJ products & services) • 401(k) Company Matching • Paid Time Off (generous and increases by tier!) • Paid Creative Leave (up to 2 weeks specified on years of service) • Paid Holidays (11 days) • Employee Club Activities (movie, e-sports, book, sports activity club, etc.) <strong>How to Apply</strong> If you are interested in this opportunity, please submit your resume to career.cjfv@cj.net. We look forward to hearing from you! I agree to the terms of service Update List
