Home Job Postings [Restaurant in PA]Executive Chef/ Sous-Chef /Pastry Chef /Restaurant manager 채용 This topic has [1] reply, 0 voices, and was last updated 4 years ago by ㅇㅇ. Now Editing “[Restaurant in PA]Executive Chef/ Sous-Chef /Pastry Chef /Restaurant manager 채용” Name * Password * Email Topic Title (Maximum Length 80) Company * Location Expires at <strong>[Restaurant in PA] Executive Chef, Sous-Chef & Pastry Chef 채용공고</strong> [Position] Executive Chef, Sous-Chef & Pastry Chef ·a creative and proficient person in all aspects of food preparation. Experience in international / multi-cultural cuisine preferred. Experience in Asian food is highly advantageous. · Visa sponsorship leading to U.S. Permanent Residency is available depending on job performance. [Job Type] Full-time [Location] Western Pennsylvania [General Description] · Planning and directing food preparation and culinary activities · Modifying menus or create new ones that meet quality standards · Estimating food requirements and food/labor costs [Executive Chef Qualifications / Skills] · Plan and direct food preparation and culinary activities · Modify menus or create new ones that meet quality standards · Estimate food requirements and food/labor costs · Supervise kitchen staff’s activities · Arrange for equipment purchases and repairs · Recruit and manage kitchen staff · Rectify arising problems or complaints · Give prepared plates the “final touch” · Perform administrative duties · Comply with nutrition and sanitation regulations and safety standards · Keep time and payroll records · Maintain a positive and professional approach with coworkers and customers Education, Experience, and Licensing Requirements: · Proven working experience as a Head Chef · Excellent record of kitchen management · Ability to spot and resolve problems efficiently · Capable of delegating multiple tasks · Communication and leadership skills · Keep up with cooking trends and best practices · Working knowledge of various computer software programs (MS Office, restaurant management software, POS) · BS degree in Culinary science or related certificate ideal [Benefits & Compensation] $15.00 - $25.00 per hour <strong>[Restaurant in PA] Restaurant Manager 채용공고</strong> [Position] Restaurant Manager ·a creative and proficient person in all aspects of food preparation. Experience in international / multi-cultural cuisine preferred. Experience in Asian food is highly advantageous. · Visa sponsorship leading to U.S. Permanent Residency is available depending on job performance. [Job Type] Full-time [Location] Western Pennsylvania [Responsibilities would include] ·Keep records required by government agencies regarding sanitation, and food subsidies when appropriate. ·Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary. ·Review menus and analyze recipes to determine labor and overhead costs and assign prices to menu items. ·Coordinate daily Front of the House and Back of the House restaurant operations ·Deliver superior service and maximize customer satisfaction ·Respond efficiently and accurately to customer complaints ·Regularly review product quality and research new vendors ·Organize and supervise shifts ·Appraise staff performance and provide feedback to improve productivity ·Estimate future needs for goods, kitchen utensils and cleaning products ·Ensure compliance with sanitation and safety regulations ·Manage restaurant’s good image and suggest ways to improve it ·Control operational costs and identify measures to cut waste ·Create detailed reports on weekly, monthly, and annual revenues and expenses ·Promote the brand in the local community through word-of-mouth and restaurant events ·Recommend ways to reach a broader audience (e.g. discounts and social media ads) ·Train new and current employees on proper customer service practices ·Implement policies and protocols that will maintain future restaurant operations [Requirements / Desirable Skills] ·Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role ·Proven customer service experience as a manager ·Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff ·Familiarity with restaurant management software, like OpenTable and PeachWorks ·Strong leadership, motivational and people skills ·Acute financial management skills ·BS degree in Business Administration; hospitality management or culinary schooling is a plus [Benefits & Compensation] $28,000.00 - $32,000.00 per year <strong>[Restaurant in PA] Sous Chef 채용공고</strong> [Position] Sous Chef ·a creative and proficient person in all aspects of food preparation. Experience in international / multi-cultural cuisine preferred. Experience in Asian food is highly advantageous. · Visa sponsorship leading to U.S. Permanent Residency is available depending on job performance. [Job Type] Full-time [Location] Western Pennsylvania [Duties and Responsibilities] ·Lead the kitchen in chef’s absence. ·Provide guidance to junior staff members in line cooking, food preparation, and plating. ·Oversee and organize kitchen stock. ·Ensure proper practice of FIFO and maintain proper label and date standards to keep organized. ·Assist in training new associates to restaurant and kitchen standards. ·Manages food and product ordering and inventory to cut down on waste. ·Work with chef to maintain kitchen organization, staff ability, and training. ·Assist in menu creation. ·Maintains sanitation of equipment supplies, and utensils. ·Demonstrates a complete understanding of the daily menu items and accurately explains them to associates and customers. ·Skills and Qualifications: ·Culinary degree preferred. ·Two or more years of experience in a culinary lead role. ·Understanding of various cooking methods, ingredients, equipment, and procedures. ·Ability to build relationships by actively listening and responding to needs. ·Ability to adapt to changing business conditions. ·Comfortable dealing with fast-paced work environments. [Benefits & Compensation] Pay: $15.00 - $20.00 per hour [Schedule] ·8 hour shift ·Holidays ·Monday to Friday ·Weekends [Experience] ·Cooking: 1 year (Preferred) ·Restaurant Experience: 1 year (Preferred) <em> **Gateway America(GA) is a full-service U.S. staffing & immigration consultancy that provides U.S. work-immigration, career, and investment pathways to prospective immigrants, international students, and professionals.</em> I agree to the terms of service Update List
