Home Job Postings Quality Assurance Inspector This topic has replies, 0 voices, and was last updated 1 week ago by Helen Kim. Now Editing “Quality Assurance Inspector” Name * Password * Email Topic Title (Maximum Length 80) Company * Location Expires at JOB TITLE: Quality Assurance Inspector REPORT TO: Quality Control Manager JOB TYPE: Full Time Employee, Non-Exempt DEPT: Quality Control LOCATION: Gainesville, GA SUMMARY: The QA Inspector is responsible for conducting routine walkthrough inspections of the production floor, performing pre-operational checks, in-process quality inspections, and reviewing sanitation, temperature, and production records. This role ensures that products are manufactured in compliance with internal quality standards and food safety requirements (SQF/GMP). The QC Technician reports any deviations to the manager and supports corrective actions in collaboration with the production team. ESSENTIAL JOB FUNCTIONS: • Perform routine quality inspections throughout the production process to ensure compliance with internal quality standards and food safety requirements (SQF/GMP). • Conduct pre-operational inspections to verify sanitation, equipment cleanliness, and readiness prior to production start-up. • Inspect in-process products for weight, appearance, texture, color, and specification compliance. • Monitor and verify critical process parameters including temperature, time, and sanitation controls. • Review and verify production, sanitation, and quality records for accuracy and completeness. • Identify, document, and report non-conformances or deviations to the Quality Control Manager or QA team. • Support corrective actions and preventive measures in collaboration with production personnel. • Verify compliance with allergen control, hygiene, and GMP requirements on the production floor. • Collect samples and perform basic quality or microbiological testing as required. • Ensure adherence to all safety, hygiene, and regulatory requirements during inspection activities. QUALIFICATIONS: • Bachelor’s degree in food science, or related field preferred. • 1+ years of experience in food manufacturing or quality inspection preferred. • Bachelor’s degree or coursework in Food Science, Quality Assurance, Food Engineering, Microbiology, or a related field preferred. • Prior experience in Quality Control (QC) or production operations within a food manufacturing environment preferred. • Basic understanding of food safety and quality systems such as GMP, SQF, and HACCP. • Experience with, or the ability to learn, production processes, sanitation controls, and review of production records. • Ability to perform visual inspections and basic quality evaluations, including color, texture, and overall appearance. • Strong documentation and record-keeping skills, including inspection logs and reports. • Ability to accurately report quality issues and communicate effectively with cross-functional teams. • Flexibility to work in a manufacturing environment and adapt to production schedules, including shift work if required. • Strong sense of responsibility for complying with food safety, hygiene, and personal protective equipment (PPE) requirements. • Basic computer skills, including proficiency in Microsoft Excel and data entry into internal systems. • Bilingual in Korean and English I agree to the terms of service Update List
