Home Job Postings [Pulmuone] Maintenance Supervisor This topic has replies, 0 voices, and was last updated 5 years ago by Ryan Kwak. Now Editing “[Pulmuone] Maintenance Supervisor” Name * Password * Email Topic Title (Maximum Length 80) Company * Location Expires at <em>Job Description</em> <strong>Company Brand Overview</strong> Pulmuone is a LOHAS, Lifestyle of Health & Sustainability, company that seeks to promote beautiful harmony between people and the earth. Pulmuone Foods USA brands include Nasoya, Wildwood, Emerald Valley Kitchen, Monterey Gourmet Foods, and Cibo Naturals. Pulmuone’s family of brands provides our consumers a wide variety of delicious products that are inspired by contemporary flavor palates and encourage a healthy and sustainable lifestyle. Visit http://www.pulmuonefoodsusa.com to learn more about the company and brands. <strong>Job Responsibilities:</strong> • Supervise the maintenance team, external contractors services and maintain/check/troubleshoot electrical/mechanical equipment • Support with keeping maximum production efficiency by managing equipment and provide safe and consistent operation of facilities and its equipment • Operate, maintain and check all equipment scheduled for production and supervise/direct activities engaged in repairing/troubleshooting machinery • Keep equipment in good operating condition and assure equipment is set up and ready to operate for production start up • Perform preventative maintenance inspections, adjustments and repairs as needed • Identify mechanical issues during pre-op, while in operation and after operations. • Set proper set points on equipment based on recipes being produced • Complete work orders for equipment that need further mechanical adjustments • Inspect and audit completed work for conformance and compliance and suggests improvement ideas • Communicate and report with maintenance department for corrective actions • Monitor the use and inventories of spare parts, maintenance supplies, and equipment and initiates reordering when necessary • Organize and prepare technical documentation necessary to ensure GMP compliance of all manufacturing operations and ensure technical advancement of the team • Work with external contractors as needed and learn how to correct equipment issues and properly operate equipment for future application <strong>Skills / Qualifications:</strong> • Associate or Bachelor’s degree in technical/engineering field • Min 4-5 years of maintenance experience and in food manufacturing or packaging industry desired • Strong maintenance trouble-shooting abilities; electricity/PLC knowledge a plus • Proficient computer skills in Outlook, Word and Excel • Must maintain tools clean and in a sanitary manner when using them on food contact surfaces • Ability to change belts, bearings, gaskets and make changes on control panels • Ability to read and understand equipment manuals • Bilingual in Korean preferred; bilingual in Spanish is a plus • Ability to lift up to 50 pounds as required Email to ryan.kwak@pulmuone.com I agree to the terms of service Update List
