Home Job Postings [Pulmuone Foods USA] Production Manager This topic has replies, 0 voices, and was last updated 5 years ago by Ryan Kwak. Now Editing “[Pulmuone Foods USA] Production Manager” Name * Password * Email Topic Title (Maximum Length 80) Company * Location Expires at <em><strong>Job Description</strong></em> <strong>Company Brand Overview</strong> Pulmuone is a LOHAS, Lifestyle of Health & Sustainability, company that seeks to promote beautiful harmony between people and the earth. Pulmuone Foods USA brands include Nasoya, Wildwood, Emerald Valley Kitchen, Monterey Gourmet Foods, and Cibo Naturals. Pulmuone’s family of brands provides our consumers with a wide variety of delicious products that are inspired by contemporary flavor palates and encourage a healthy and sustainable lifestyle. Visit http://www.pulmuonefoodsusa.com to learn more about the company and brands. <strong>Job Responsibilities:</strong> • Maintain daily work in process for tofu production • Verify all ingredients that are on the bill of material are correct and verify quantities • Maintain continuous communication among departments to ensure continuity between processes • Maintain and improve production throughput by supervising the production team and quickly trouble shooting issues • Maintain direct labor cost to budget requirements and standards • Maintain product quality / HACCP compliance and SQF compliance by conducting regular audits and integrating the processes into the daily production life • Implement and set examples for safety / worker’s comp programs with the goal of zero injuries and accidents • Motivate, coach, train, and appraise performance to build a team of high performers • Keep waste to a minimum by monitoring the quality of production runs and product output • Report quality and/or safety concerns immediately and provide solutions whenever possible • Maintain proper record keeping of batch sheets, and reduce waste in accordance with our practices • Maintain a safe and clean work area at all times without exception <strong>Skills/Qualifications:</strong> • Minimum 4-5 year experience at the Supervisor/Manager level in the Food Industry. Experience leading a large team is preferred • Good written and oral communication skills. Change management experience is helpful in this dynamic work environment • Proficient computer skills in Outlook, Word and Excel • Must be able to work safely and follow all company GMP rules • Good analytical skills • Bilingual in Korean preferred; bilingual in Spanish is a plus • Ability to lift up to 50 pounds as required Email to ryan.kwak@pulmuone.com I agree to the terms of service Update List
