“ezBee Market” is seeking a Sous Chef

  • #3562174
    ezBee 50.***.112.1 779

    ezBee Market

    Job posting expires at 2021-02-28

    “ezBee Market” is seeking a Sous Chef.

    We thrive to meet New-Normal lifestyle and provide differentiated values to customers through convenient & delicious meal kits and quality food merchandized by experts, and services based on the cutting-edge IT technology. The business of HQ is based on B2B based distribution & logistics and retail stores(Streets Market).
    As a fast-growing company, we embrace creative idea and proactive action and pursuit mutual future success of the company and our staffs.

    [ Sous Chef ]

    Job Title:
    • Sous Chef

    Job Family:
    • Culinary

    FLSA Status:
    • Hourly $13~$17

    Location:
    • 3108 Mt. Vernon Ave. Alexandria VA

    Employment:
    • Full Time

    Schedule:
    • M-F primarily, can include some weekends and holiday / 9am-6pm

    Summary:
    Prepare food in accordance with current applicable federal, state and corporate standards, guidelines and regulations, with our established policies and procedures, and as may be directed by management to assure that quality food service is provided at all times.

    Essential Duties and Responsibilities:
    • Preparation of high-quality food items according to standardized recipes or instructions in an efficient manner in order to meet production, delivery and service schedules.
    • Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature and is attractive and tasty. Tastes all food items prepared.
    • Use established ticket collection procedures during service. Responsible for records from area worked during service periods.
    • Clean kitchen after preparation and serving, maintaining high standards of cleanliness and storing or discarding excess food properly per safe food handling procedures
    • Keep refrigerators and storerooms clean and neat. All food and supply items are to be stored per standards.
    • Operate and maintain kitchen equipment as instructed.
    • Assist in production planning, record keeping and reporting as required.
    • Assist in ordering and receiving of all food and supplies as required.
    • Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
    • Attend in-service and/or safety meetings as required.
    • Work effectively and maintain good working relationships with co-workers, customers, administrators, and Managers.
    • Perform job safely while maintaining a clean and safe work environment and following correct procedures at all times.
    • Perform other functions and duties as assigned.

    Qualifications:
    A. Education and Experience:
    High School Diploma or GED equivalent preferred; or 1 year to 3 years related experience or training; or equivalent combination of education and experience.

    B. Language Skills:
    Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

    C. Mathematical Skills:
    Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

    D. Reasoning Ability:
    Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

    E. Other Qualifications: Food Handler’s Permit as required by applicable state and county.

    Physical Demands:
    While performing the duties of this job, the employee is regularly required to stand, talk or hear, and taste or smell. The employee frequently is required to walk; use hands to finger, handle, or feel; and reach with hands and arms. The employee must regularly lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds.

    Work Environment:
    While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; extreme cold; extreme heat; risk of electrical shock and risk of radiation. The noise level in the work environment is usually loud.

    Benefits:
    • Health insurance
    • PTO
    • Employee Discount Program

    Benefit Conditions:
    • Only full-time employees eligible

    Work Authorization

    • Must be eligible to work in US

    To Apply
    • Send your resume and cover letter to hr_manager@streetsmarket.com