Home Job Postings CJ Bibigo – Restaurant Management Positions Available This topic has [1] reply, 0 voices, and was last updated 7 years ago by Md.AbdurRokib. Now Editing “CJ Bibigo – Restaurant Management Positions Available” Name * Password * Email Topic Title (Maximum Length 80) Company * Location Expires at Overview CheilJedang (CJ) was founded in 1953 specializing in food products. Since then it has grown into a global lifestyle brand with a business portfolio built around the four sectors - Food & Food Service, Bio & Pharma, Entertainment & Media, and Shopping & Logistics. With over 55,000 employees around the world, CJ Group promotes healthier, happier and convenient living through its many products and services. For more information, please visit www.cjamerica.com Bibigo International, is an affiliate of CJ Group, began in 2010, Bibigo features a Korean-style bibimbap bowl. Bibigo offers a fresh and nutritious build-your-own meal experience without sacrificing the bold and uniquely intense flavors of Korean cuisine. Bibigo is expanding rapidly throughout the California region with plans to open multiple locations nationwide. For more information about Bibigo, please visit www.bibigousa.com 1. Restaurant Manager Location: Multiple Locations in Los Angeles County Job Description Job duties include but are not limited to the following: •Oversee day-to-day operations •Responsible for P&L and create effective strategies to achieve sales goal and stay within the budget •Apply thorough knowledge of all policies, practice, and procedures •Responsible for the hiring process and employee training •Develop employees into potential management roles •Maintain a safe, secure, and sanitized facility by establishing, following, and enforcing sanitation standards and procedures; comply with health and legal regulations; maintain security systems •Ensure all food safety systems are in place and followed •Create a good relationship with customers/vendors Basic Qualifications •Bachelor’s degree with 3+ years of restaurant management experience OR •Associate’s degree with 4+ years of experience OR •High School diploma/GED with 6+ years of experience (QSR restaurant preferred) •Must have previous P&L experience •Must be proficient with Microsoft Office software (Excel, Word, Outlook, etc.) Preferred Qualifications •Hospitality Degree preferred but not required •Ability to lift 50lbs. to waist level •Previous customer service experience •Management and supervisory experience •High energy and self-motivated Benefits •Health Insurance. •Dental, Vision, Life Insurance. •Short term and Long term Disability Leave •Gym Reimbursements (up to $50/month) •Employee Discounts (40% off CJ products & services) •401K (5% matching with no vesting period) •Paid Time Off •Paid Family Leave •Paid Holidays •Talent Sharing Opportunities •Employee Club Activities (movie, e-sports, book, sports activity club, etc.) •Employee Education reimbursement (up to $1000/year) 2. Assistant Manager Location: Multiple Locations in Los Angeles County Job Description Job duties include but are not limited to the following: •Deliver exceptional customer service. •Ensure all food safety systems are in place and followed. •Apply thorough knowledge of all the policies, practice, and procedures. •Oversee day-to-day operations. •Support RM with Hiring process and employee Training. •Create relationship with customer. •Understand cost budget, P&L, and support RM control all aspects of financial data. •Be an expert for all different positions in the restaurant and be able to work different shifts when required. •Obtain good communication skills. •Ensure the growth of team members and shift-supervisors. •Complete all vendor order by guideline and make adjustment when necessary. •Maintains safe, secure, and sanitized facility by establishing, following, and enforcing sanitation standard and procedures; comply with health and legal regulations; maintain security systems. Basic Qualifications •Minimum 1 year of restaurant management experience(QSR restaurant preferred) •Must be proficient with Microsoft Office software (Excel, Word, Outlook, etc.) •Must be able to pass post-offer Background Check Preferred Qualifications •Hospitality Degree preferred but not required •Ability to lift 50lbs. to waist level •Previous customer service experience •Management and supervisory experience •High energy and self-motivated Benefits •Health Insurance. •Dental, Vision, Life Insurance. •Short term and Long term Disability Leave •Gym Reimbursements (up to $50/month) •Employee Discounts (40% off CJ products & services) •401K (5% matching with no vesting period) •Paid Time Off •Paid Family Leave •Paid Holidays •Talent Sharing Opportunities •Employee Club Activities (movie, e-sports, book, sports activity club, etc.) •Employee Education reimbursement (up to $1000/year) 3. Shift Supervisor Job Description Job duties include but are not limited to the following: •Oversees day-to-day operations, training of restaurant team members and effectively addresses the needs of the team, guests and the restaurant manager. •Be responsible for daily operations from open to close. •Requires being an expert at each position at the restaurant and able to work shifts whenever needed. •Assist the restaurant manager in all areas. •Employee Training •Ensuring excellent customer service •Enthusiastically interact with others •Achieving sales goals •Managing costs •Executing policies and procedures in operation •Responsible for managing administrative duties Basic Qualifications •Minimum 6 months of Quick service restaurant experience •Must be able to pass post-offer Background Check Preferred Qualifications •Hospitality Degree preferred but not required •Ability to lift 50lbs. to waist level •Previous customer service experience •Management and supervisory experience •High energy and self-motivated Bibigo Offers •On-going Career & Leadership Development •Opportunities for growth into Management Positions •Free meals when you work Send your resume to resume2cj@cj.net with applying position. 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