Position Title: Food Quality Specialist

General Responsibilities:
•Daily review and approval of production and quality documentation to ensure all data submitted is complete and accurate.
•Ensure audit readiness for all Internal Quality Audits and all other 3rd Party audits such as Organic, FDA, etc, and respond to findings with Preventive and Corrective Actions.
•Lead the execution of cultural changes and activities needed to support Continuous Improvement and QA & Initiatives.
•Interpret quality control philosophy to key personnel within the company.
•Provide, and oversee, inspection activity for product throughout the production cycle.
•Apply total quality management tools and approaches to analytical and reporting processes.
•Regulatory Tasks for Domestic & Imported Products.
•New Product Development Support, including label review.
•Managing FSVP documentation work for imported products.
•Reviewing COAs for products.
•Schedule and coordinate preparations for product inspections and testing.
•Assist in Quality Assurance projects for production auditing.
•Work to resolve noncompliance issues with materials or final products.
•Ensuring and maintaining the calibration of all equipment and instruments.
•Preparing and periodically reviewing all QC SOPs.
•Ensure safe work practices for the Quality Control Laboratory.

Qualifications:
•Bachelor’ s degree, preferably in Food Science, Nutrition, or a related field.
•Knowledge of FDA/USDA food regulations and documentation requirements.

Stipend: $70K~$100K/ year
Working Hour: Mon – Fri, 8:30 A.M. to 5:30 P.M.

Fringe Benefits:
•Paid holidays
•Vacation and Sick days
•Health Insurance (Medical, Dental, Vision & Life)
•Retirement Plan
•Phone Allowances
•Lunch Provided

*Please note that the company does not accept J-1 or J-1 transfer applicants for this position.

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