식품 제조 유통 대기업에서 SCM Demand Planning Manager 채용중

  • #3934032
    Food Manufacturing 69.***.84.171 38

    Food Manufacturing

    Job posting expires at 2025-07-05

    Position Title: SCM Demand Planning Manager

    General Responsibilities:
    • The planner is responsible for providing guidance, analysis, and oversight to ensure alignment with business direction and consistency with supply
    • The Demand Planner will facilitate a collaborative and consensus approach by working closely with Sales, Marketing, Logistics and HQ
    • Drive the focus in mid to long-term supply planning with cross functional teams
    • Initiate S&OP process and lead consensus demand review
    • Advise/communicate Sales team for variances between existing forecasts, plans and actuals weekly
    • Manage APS sys and check inventory, incoming and P/O to handle regional on-time supply and ready to report present status
    • Analyze forecast variation/deviation with the goal to minimize out of stocks and prevent the build of excess & obsolete inventory
    • Provide monthly oversight and give insight as to the status and forecast to the Leadership (SIOP)
    • Analyze and Report monthly Closing for Logistics cost and inventory turn-over
    • Draw up or renew contracts on 3PL
    • Other duties as required

    Qualifications:
    • Bachelor’s Degree(SCM, Business, Economics or related) required
    • Bilingual in Korean & English is a must
    • 8+ years of expertise in supply chain management (SCM), including experience in demand management, sales plan validation,
    inventory control, production coordination, and supply management preferred
    • Previous food service distribution and/or food importing experience preferred
    • Have a sense of urgency and be able to work under pressure, be comfortable in a fast-paced, metrics-driven environment
    • Willingness to travel in USA under 10%
    • Demonstrates Microsoft Office proficiency
    • Knowledge of ERP systems, especially SAP preferred

    Stipend: $80,000 – $110,000 per year
    Working Hour: Mon-Fri, 9 A.M. to 6 P.M.

    Fringe Benefits:
    • Lunch Provided

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